Beat the heat this summer with these irresistible No Bake Blueberry Lemon Trifles! A perfect blend of sweet, tart and tangy flavors, these trifles are sure to be a crowd-pleaser at your next BBQ or summer party!
With layers of spongy Angel Food Cake, topped with lemon, blueberry and whipped cream, these delicious Blueberry Lemon Trifle dessert will be a hit at your next party. Light, tangy and absolutely refreshing, this no bake summer dessert is easy to prepare, great for entertaining and perfect for a backyard BBQ party.
The tangy lemons and the sweetness blueberries make this Blueberry Lemon Trifles the ultimate summer in a cup treat! Perfect for kids and adults alike, this summer dessert is a breeze to prepare ahead of time.
Why We Love This No Bake Summer Dessert
Sometimes, you need a quick, delicious yet presentable dessert to entertain a small to medium group of people for a last-minute gathering. These easy Lemon Blueberry Trifle cups have a vibrant, summer color that looks absolutely amazing.
Not to mention the fact that they come together quickly, this no bake summer treat also appeals to guests of all ages. Kids, teens, adults and even seniors will love to dig in to these and finish them in no time!
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What Is A Trifle? The Origins Of This Humble But Delicious Dessert
A trifle is a layered dessert of English origin. Typically, this ingredients for a trifle include a thin layer of sponge cake or sponge fingers which are usually soaked in sherry, a fruit element, followed by custard and whipped cream layered in an ascending manner. This easy yet refreshing English dessert is usually served in a glass dish, and looks absolutely ravishing.
Blueberry Lemon Trifles Supplies & Ingredients
This Blueberry Lemon Trifles recipe consists of only 5 ingredients, including Angel Food Cake, lemon pie filling, lemon pudding, blueberries and whipped cream.
With lemon slices as a garnish, any beginner can put these no bake trifles together like a pro. If you have young kids, why not involve them in making these delicious no bake summer treats?
Ingredients
- Fresh blueberries
- Lemon pie filling
- Lemon pudding
- Pre packaged angel food cake, cut into cubes
- Cool Whip
- Lemon slices, to decorate
How To Make Delicious No Bake Blueberry Lemon Trifles
In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.
Using half of the cubed angel food cake, create the first layer in your trifle containers with a few cubes to cover the bottom.
Use a spoonful of lemon mixture to cover the angel food cake. Sprinkle with a few of the blueberries.
Repeat another layer of the remaining angel food cake. Spoon in the remaining lemon mixture over the angel food cake.
Place a dollop of the whipped cream on to each trifle. Top with the remaining blueberries.
Chill in the fridge for best results for about two hours. When ready to serve, insert a lemon slice half. You can serve them up in small glasses, or in a glass dish for your party!
Love no bake desserts? You might want to check these out:
No Bake Blueberry Lemon Trifles
Notes
- In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.
- Using half of the cubed angel food cake, create the first layer in your trifle containers with a few cubes to cover the bottom.
- Use a spoonful of lemon mixture to cover the angel food cake.
- Sprinkle with a few of the blueberries.
- Repeat another layer of the remaining angel food cake.
- Spoon in the remaining lemon mixture over the angel food cake.
- Place a dollop of the whipped cream on to each trifle.
- Top with the remaining blueberries.
- Chill in the fridge for best results for about two hours.
- When ready to serve, insert a lemon slice half.
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