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No Bake Blueberry Lemon Trifles

Our Blueberry Lemon Trifles recipe is everything you need in a no bake summer dessert recipe! Packed with flavor and perfect for sharing, this dessert will become your favorite. Give it a try and let us know in the comments how you liked it!
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Course Dessert
Cuisine British
Servings 12 9 oz trifles

Notes

 
Difficulty:  Easy
Prep time: 20 minutes
Bake time: N/A
Chill time: 2 hours
Servings: 12 - 9 oz trifles
 
Ingredients:
1 c fresh blueberries
1 (15 oz) lemon pie filling
2 c lemon pudding
1 pre packaged angel food cake, cut into cubes
1 (8 oz) package Cool Whip
Lemon slices, to decorate
 
Directions:
  1. In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed. 
  2. Using half of the cubed angel food cake, create the first layer in your trifle containers with a few cubes to cover the bottom. 
  3. Use a spoonful of lemon mixture to cover the angel food cake.  
  4. Sprinkle with a few of the blueberries.  
  5. Repeat another layer of the remaining angel food cake. 
  6. Spoon in the remaining lemon mixture over the angel food cake. 
  7. Place a dollop of the whipped cream on to each trifle.  
  8. Top with the remaining blueberries.  
  9. Chill in the fridge for best results for about two hours.  
  10. When ready to serve, insert a lemon slice half.  
Storage: Trifles should be stored in an airtight container in the fridge for up to two days.  
 
Keyword BBQ party desserts, blueberry lemon trifles, blueberry trifles, lemon desserts, no bake summer desserts, no prep summer desserts