A delicious “better for you” dessert option, these Frozen Yogurt Cups are made with fresh fruit,yogurt, and a peanut butter oat crust. These are simple to make, and a perfect snack to keep on hand on your freezer.
These make-ahead frozen yogurt fruit cups are not only healthy and delicious, they also come in handy whenever you crave a fruity treat.
These healthy treats are also the perfect Memorial Day or 4th of July dessert. The red and blue colors of the strawberries and blueberries used in this recipe go perfectly well for those holidays. It’s a simple enough recipes for kids, so why not make these delicious berry yogurt cups together?
Whether you’re throwing together a quick party or get-together, these Frozen Yogurt Cups are great for entertaining.
Why Make These Frozen Yogurt Cups
This is a super simple dessert or breakfast option that comes together quickly, and healthy enough for kids to enjoy.
Perfect for busy moms, avid entertainers and anyone who loves yogurt, this Very Berry Yogurt Cups are impressive little desserts for any occasion.
Add these to your picnic basket, or as a simple dessert after dinner, these gorgeous little treats also make great DIY edible gifts. Great for birthdays, Valentine’s Day or Mother’s Day, these are going to be instant hits for special occasions and parties.
How To Make Very Berry Frozen Yogurt Fruit Cups
You won’t believe how easy it is to make these Berry Yogurt Cups. In practically just 6 steps, you will have 12 beautiful and delicious Yogurt Cups. They taste just as amazing as frozen yogurt, but look even better with the gorgeous colorful berries on top.
You will need the following items to make this recipe:
- Medium mixing bowl
- Silicone spatula
- Small spoon
- Cutting board
- Sharp knife
- 6-cups or 12-cups muffin pan
This is a super easy dessert to make, as you’ll only need maple syrup, peanut butter, oats, yogurt and berries.
It’s a 5-ingredient dessert for beginners, so you can also make this fun and delicious recipe with kids!
The Instructions
Add the oats, peanut butter, and maple syrup to a medium bowl, and stir to combine.
Next, add a spoonful to the bottom of 12 muffin tin cavities. Press down with a spoon.
Spoon the yogurt over the oat crust.
Top with berries of your choice.
Freeze for 2 hours. Take them out of the freezer and place them in the fridge to allow them to defrost. Enjoy these delicious Frozen Yogurt Cups while they are freshly made! You can also store the leftovers in the freezer.
Best Ways To Enjoy These Berry Yogurt Cups
Best enjoyed with an iced tea or with a scoop of vanilla ice cream, you can have these yogurt cups for breakfast, at a picnic, or with friends and family at an intimate gathering.
Berry Frozen Yogurt Cups
Notes
- Medium bowl
- Silicone spoon
- Small spoon
- Cutting board
- Sharp knife
- Muffin pan
- 1 cup oats
- 1⁄4 cup peanut butter
- 3 tbsp pure maple syrup
- 24 oz plain yogurt
- 1 1⁄2 cups mixed berries (strawberries chopped)
- Add the oats, peanut butter, and maple syrup to a medium bowl, and stir to combine.
- Add a spoonful to the bottom of 12 muffin tin cavities. Press down with a spoon.
- Spoon the yogurt over the oat crust.
- Top with berries.
- Freeze for 2 hours.
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