Get ready for a mouth-watering adventure with our Easy Jumbo Banana Muffins Recipe! Perfect for a sweet treat or a wholesome breakfast option, these scrumptious muffins packed with gooey banana goodness and the perfect blend of flavors will have your friends and family begging for seconds!
We are calling all banana lovers for a muffin recipe you can easily make and enjoy together!
This simple, quick recipe yields muffins that are not only jumbo in size, but also jumbo in taste. With a perfect balance of sweetness and moistness, this is an easy banana dessert recipe that’s hard to resist.
Whether you’re a beginner in the kitchen or a seasoned baker, you’ll find this recipe an absolute joy to make. Don’t wait to impress your dinner guests or to spoil yourself.
Regarding desserts, muffins are a classic option that everyone adores. Banana muffins will instantly be a hit whether you serve them at a casual dinner or birthday party. Now imagine jumbo banana muffins – they will impress anyone and everyone!
Desserts can be tricky whether you are a seasonal cook or not because it’s hard to find something that everyone will enjoy. You want to find something that doesn’t have a complex recipe and something you can make in no time. Banana muffins are one of the most classic dessert options worldwide and are known for their delicious flavours.
Making these jumbo banana muffins is simple and quick; you can make many at once. If you plan to have people over or want to make something new for your loved ones, muffins are a great choice.
Jump to RecipeWhy make these Jumbo Banana Muffins
Simple & Delicious – Bananas are known for their sweet and comforting flavour, making these muffins a perfect choice for any occasion. Whether kids or adults, they are sure to enjoy this delicacy. You also don’t need to be an expert baker to make these jumbo banana muffins. You can follow the recipe without any issues and make them for yourself or your loved ones. It only takes ten minutes to prep and about 30 minutes to bake the muffins.
Versatile – Muffins are one of the most popular dessert options worldwide because they are easy to customise. You can top them with anything or bake them a little crispy, whatever your heart desires.
Shareable – I mean, who doesn’t enjoy muffins after dinner or just as a snack? These banana muffins are bound to be a hit, whether you serve them to adults or kids. They are also easily shareable, which makes them great for bonding among friends and family.
Homemade – As discussed before, you don’t need any complicated tools or ingredients to make jumbo banana muffins. You can make these any time and bring them with you to family dinners or potlucks. These homemade muffins will melt in everyone’s mouth and earn you praises every time!
Healthy – Bananas are a natural source of potassium, vitamin C, and fibre, making them one of the healthiest fruits. It is something that can be extremely delicious, but also great for your health. If you have been wanting to try a healthy dessert option, these banana muffins can be a great choice. Making them at home will also help you avoid artificial ingredients that store bought muffins often contain.
Jumbo Banana Muffins Recipe
Now that you know some of the major reasons why jumbo banana muffins are a must to make, it is time to learn about the ingredients and the recipe for them!
You can follow this recipe to make 8-10 jumbo banana muffins. The ingredients are simple to find and you can get them at any local store. Generally, you can store them in an airtight container and they will last for up to 3 days. If you want to enjoy them for longer, you can freeze them for almost up to 3 months.
Following this easy recipe, you can make delicious muffins with banana flavour that will melt in your mouth. Even if you are not an expert baker, you can impress guests with the comforting aroma and yummy taste of these jumbo banana muffins.
How To Make Easy Jumbo Banana Muffins
Ready to make these delicious banana muffins? Follow the directions below to get started!
Directions:
1. Set the oven to preheat to 400 degrees. Use liners to line the jumbo muffin pan. You can then put it aside for now.
2. The next step is to mix the ingredients – Get the bowl of the stand mixer and mix sugar and banana. Mix the two until the bananas are mashed and combined completely.
3. Next, add egg yolks, sour cream, and oil to the bowl. Continue to mix everything until combined well.
4. Add baking powder, baking soda, salt and flour. Mix everything on low speed until combined. Make sure to scrape the sides and then mix again.
At this point, you can fold in the chopped nuts as well.
5. Once the mixture is fully ready, it is time to measure it out to fill the liners we prepared before. Make sure to fill them about 2/3rd of the way through with the muffin batter. The next step is to prepare the streusel topping for the muffins – Bring another bowl and mix brown sugar, flour, and cinnamon.
6. Add melted butter to the bowl and mix until combined. (Optional) You can also add more chopped nuts and mix the toppings mixture.
7. Once the topping mixture is ready, you can sprinkle as much as you want over the muffin batter.
8. Place the tray in the preheated oven prepared before and bake for 8-9 minutes.
9. Next, reduce the oven temperature to 350 and continue baking the muffins for 15-17 minutes more, or until the edges turn golden brown. Ensure they’re baked until the centre is fully set.
10. Once your jumbo banana muffins are finished baking, be sure to let them cool in the pan before taking them out of the oven. Once cooled, these yummy treats are ready to be served and enjoyed with family members!
Conclusion
In this article, we’ve shared an easy recipe for baking homemade jumbo banana muffins, along with the main reasons why they make an amazing dessert option. We hope you follow along for a guide to recreate these delicious treats in your kitchen.
If you’re a fan of banana desserts and want a comforting food option to add to dinners or parties, these muffins are a fantastic pick. Whip up a batch the next time you’re in the baking mood and delight your loved ones with irresistibly moist and yummy jumbo banana muffins!
Easy Jumbo Banana Muffins
Notes
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- ½ c sugar
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- 5-7 medium sized bananas (about 2 ¼ cups worth)
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- ½ c sour cream
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- ¼ c oil
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- 3 egg yolks
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- 2 ¼ c flour
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- 1 T baking powder
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- ½ t baking soda
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- ½ t salt
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- 1 c chopped pecan or walnut pieces
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- ⅓ c brown sugar
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- 2 T flour
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- ½ t cinnamon
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- 2 T unsalted butter, melted
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- ½ c chopped pecans or walnuts
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- Preheat the oven to 400 degrees. Line your jumbo muffin pan(s) with liners, set aside.
- In the bowl of a stand mixer, combine the sugar and bananas. Mix until bananas are mashed and combined.
- Add in the egg yolks, oil and sour cream. Mix until combined.
- Add in the baking powder, baking soda, salt and flour. Mix on low speed until combined. Scrape the sides often and mix again.
- Fold in the chopped nuts.
- Measure out the muffin batter to fill the liners until they are about ⅔ full.
- For the streusel topping – In a small bowl, combine the brown sugar, flour and cinnamon.
- Add in the melted butter and mix until combined.
- Add in the chopped nuts and combine.
- Sprinkle the streusel topping over the muffin batter.
- Bake in the preheated oven for 8 minutes.
- Lower the heat to 350 degrees and bake for an additional 15 minutes or until the edges are slightly browned and the center is set.
- Allow to cool slightly before removing from the pan.
Top tips for perfectly fluffy muffins
If you’re new to making muffins, here are some expert tips to help you bake the fluffiest, tastiest muffins.
Firstly, it’s best to have your eggs, butter and milk at room temperature. Doing so helps to form a smooth mixture that traps air and expands in your muffin when heated in the oven. This expansion is what makes your muffins fluffy.
It’s also important to avoid overmixing the ingredients for your muffin. Use a light touch when combining the ingredients as the more you mix, the tougher the muffin. It’s always best to mix dry ingredients and wet ingredients separately, then pour the wet into the dry.
Lastly, you should also position your backing rack in the middle of the oven for even heat distribution. It’s also advisable to rotate the pan halfway through baking to counteract hot spots in your oven.
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