Halloween Candy Covered Pumpkin Pretzels
Make your Halloween celebrations extra special with Pumpkin Pretzels. These sweet and salty treats are easy to make and perfect for parties. Follow our simple recipe to create your own pumpkin-shaped pretzels!
Equipment
- Supplies and Equipment Needed:
- Baking sheet or large tray
- Parchment Paper
- Saucepan
- Heat-safe bowl
- Stirring utensil
- Green M&M's candies
Ingredients
Ingredients:
- 12 oz orange candy melts
- Pretzels
- Green M&Ms candies
Instructions
Directions:
- Line a baking sheet or large tray with parchment paper.
- Melt the candy. You may use the microwave method, but I prefer the double boiler method. Fill a saucepan with 1-2 inches of water, turn the burner on the stove to low-medium, and set the saucepan on the burner. Pour the candy melts into a glass or metal heat safe bowl that fits in the pan, but doesn’t touch the water. Stir candy until fully melted.
- Dip the pretzels into the candy, fully coating them, then place onto a parchment lined tray.
- Place an M&Ms candy at the top, center of each pretzel to make the stem of the pumpkin.
- Allow the candy coating to set. You may place the tray in the refrigerator to help speed the process.