Get your Halloween party off to a sweet start with these scrumptious Candy Coated Pumpkin Pretzels! Perfect for dipping and snacking, these sweet and savoury Halloween treats are a crowd-pleaser that’s sure to make everyone’s mouth water!
As Halloween approaches, it’s time to get creative in the kitchen and whip up some spook-tacular treats. If you’re looking for a fun and delicious snack that’s both sweet and salty, look no further than these adorable Pumpkin Pretzels.
These bite-sized delights are perfect for Halloween parties, school events, or simply enjoying at home with your family. Let’s dive into how to make these festive and scrumptious treats!
Why You’ll Love This Easy Halloween Treat
This 3-ingredient Candy Coated Pumpkin Pretzels is a quick and easy Halloween treat that is not only colorful and festive, it’s also 100% kid-friendly!
You can also make these with your little ones as DIY Halloween gifts, party favors, or as unique candies you can hand out for Trick-O-Treat. Serve this with some spooky Halloween decor, and you’ll have an instant crowd favorite. The sweet and savory flavor of this Pumpkin Pretzels will definitely delight kids and adults alike.
Pumpkin Pretzels Supplies and Equipment
- Baking sheet or large tray
- Parchment paper
- Saucepan
- Heat-safe bowl
- Stirring utensil
Ingredients:
- 12 oz orange candy melts
- Pretzels
- Green M&M’s candies
How To Make Candy Coated Pumpkin Pretzels
Prepare Your Workspace: Line a baking sheet or large tray with parchment paper. This will prevent the pretzels from sticking and make cleanup a breeze.
Melt the Candy: There are two ways for melting candy melts: the microwave method or the double boiler method. While the microwave method is quicker, the double boiler method offers more control. Here, we’ll use the double boiler method. Fill a saucepan with 1-2 inches of water and turn the stove burner to low-medium heat. Place a heat-safe bowl (glass or metal) that fits in the saucepan without touching the water. Add the orange candy melts to the bowl. Stir the candy occasionally until it’s completely melted and smooth.
Dip the Pretzels: Using a fork or a candy-dipping tool, carefully dip each pretzel into the melted orange candy coating. Make sure that the pretzel is fully coated. Allow any excess candy to drip back into the bowl.
Create Pumpkin Stems: Place a green M&M’s candy at the top center of each coated pretzel while the candy coating is still wet. This candy will serve as the stem of your pumpkin.
Let Them Set: Carefully transfer each pumpkin pretzel to the parchment-lined baking sheet or tray. Allow the candy coating to set. For quicker results, you can place the tray in the refrigerator for about 15-20 minutes.
Serve and Enjoy: Once the candy coating has hardened, your Pumpkin Pretzels are ready to enjoy! Serve them at your Halloween gathering or package them as delightful treats for friends and family.
These Candy Coated Pumpkin Pretzels are a delightful combination of sweet and salty, making them a perfect addition to your Halloween festivities.
Whether you’re planning a spooky party or looking for a fun activity to do with the kids, these pumpkin-shaped treats are sure to impress. Enjoy the Halloween season with these tasty and adorable snacks!
Love this no-bake Halloween treat? You’ll also like:
Halloween Candy Covered Pumpkin Pretzels
Equipment
- Supplies and Equipment Needed:
- Baking sheet or large tray
- Parchment Paper
- Saucepan
- Heat-safe bowl
- Stirring utensil
- Green M&M’s candies
Ingredients
Ingredients:
- 12 oz orange candy melts
- Pretzels
- Green M&Ms candies
Instructions
Directions:
- Line a baking sheet or large tray with parchment paper.
- Melt the candy. You may use the microwave method, but I prefer the double boiler method. Fill a saucepan with 1-2 inches of water, turn the burner on the stove to low-medium, and set the saucepan on the burner. Pour the candy melts into a glass or metal heat safe bowl that fits in the pan, but doesn’t touch the water. Stir candy until fully melted.
- Dip the pretzels into the candy, fully coating them, then place onto a parchment lined tray.
- Place an M&Ms candy at the top, center of each pretzel to make the stem of the pumpkin.
- Allow the candy coating to set. You may place the tray in the refrigerator to help speed the process.
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