Indulge in the Magic of Fall with These Homemade Mini Pies!
Indulge in the taste of autumn with our irresistible Caramel Apple Mini Pies! These delightful bite-sized treats combine the warmth of cinnamon-spiced apples with a drizzle of rich caramel, all nestled in a flaky pie crust. Perfect for fall gatherings or satisfying your sweet cravings. Try our easy recipe and experience the magic of homemade mini pies!
Supplies and Equipment Needed:
- Biscuit cutter (3-inch round cutter)
- Rolling pin
- Small mixing bowls
- Pastry brush
- Parchment paper
- Baking sheet
- Sharp paring knife
Ingredients:
For the Filling:
- Store-bought caramel sauce
- 1 large apple, peeled, cored, and diced
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- A dash of ginger
For Assembling:
- 1 package of pre-made pie crusts (2 – 9 inch)
- 1 egg
- 1 teaspoon water
Directions:
Preheat the Oven
- Preheat your oven to 375 degrees Fahrenheit.
Prepare Pie Crusts
- Unroll the pre-made pie crusts and use a biscuit cutter (3-inch round cutter) to cut out 28 rounds. Reroll scraps as needed and use a rolling pin to achieve the desired thickness.
Create the Filling
- In a small dish, combine flour, sugar, nutmeg, cinnamon, and ginger.
- Peel, core, and dice the large apple into tiny pieces.
- Add the diced apple, dry ingredients, and 1 tablespoon of caramel sauce to the mixture. Mix until well combined.
Assemble the Mini Pies
- Lay out 16 rounds of pie crust on a parchment-lined baking sheet.
- In a small bowl, whisk the egg and water together. Using a pastry brush, brush the egg mixture on the edges of the pie crust rounds.
- Spoon 1 tablespoon of the apple mixture into the center of each pie round.
- Top each filled round with another pie crust round.
- Gently press and seal the edges of the pies using a fork. Repeat this process until all rounds are filled.
Add the Final Touches
- Using a sharp paring knife, make a small X on the top of each pie.
- Brush the top of each pie with the egg wash mixture for a golden finish.
Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 20-23 minutes, or until the mini pies are golden brown.
Drizzle with Caramel
- Allow the mini pies to cool. If desired, drizzle more caramel sauce over each pie for an extra indulgent touch.
Storage
- Store your Caramel Apple Mini Pies in an airtight container for up to 3 days.
These Caramel Apple Mini Pies are the epitome of fall comfort and sweetness. With a flaky pie crust, tender spiced apples, and a drizzle of caramel, they’re the perfect treat for cool autumn days. Easy to make and even easier to enjoy, these mini pies are sure to become a seasonal favorite. Whether you’re baking for a gathering or just satisfying your sweet tooth, these mini pies are a delightful choice.
Irresistible Caramel Apple Mini Pies: A Sweet Delight in Every Bite 🍏🥧
Equipment
- Biscuit cutter (3-inch round cutter)
- Rolling Pin
- Small mixing bowls
- Pastry brush
- Parchment Paper
- Baking sheet
- Sharp paring knife
Ingredients
Ingredients:
For the Filling:
- Store-bought caramel sauce
- 1 large apple peeled, cored, and diced
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- A dash of ginger
For Assembling:
- 1 package of pre-made pie crusts 2 – 9 inch
- 1 egg
- 1 teaspoon water
Instructions
Directions:
Preheat the Oven
- Preheat your oven to 375 degrees Fahrenheit.
Prepare Pie Crusts
- Unroll the pre-made pie crusts and use a biscuit cutter (3-inch round cutter) to cut out 28 rounds. Reroll scraps as needed and use a rolling pin to achieve the desired thickness.
Create the Filling
- In a small dish, combine flour, sugar, nutmeg, cinnamon, and ginger.
- Peel, core, and dice the large apple into tiny pieces.
- Add the diced apple, dry ingredients, and 1 tablespoon of caramel sauce to the mixture. Mix until well combined.
Assemble the Mini Pies
- Lay out 16 rounds of pie crust on a parchment-lined baking sheet.
- In a small bowl, whisk the egg and water together. Using a pastry brush, brush the egg mixture on the edges of the pie crust rounds.
- Spoon 1 tablespoon of the apple mixture into the center of each pie round.
- Top each filled round with another pie crust round.
- Gently press and seal the edges of the pies using a fork. Repeat this process until all rounds are filled.
Add the Final Touches
- Using a sharp paring knife, make a small X on the top of each pie.
- Brush the top of each pie with the egg wash mixture for a golden finish.
Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 20-23 minutes, or until the mini pies are golden brown.
Drizzle with Caramel
- Allow the mini pies to cool. If desired, drizzle more caramel sauce over each pie for an extra indulgent touch.
Storage
- – Store your Caramel Apple Mini Pies in an airtight container for up to 3 days.
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