Valentine's Day Easy Cherry Dump Cake

Cherry Dump Cake Recipe Valentine's Day Cake Ideas

Valentine's Day Easy Cherry Dump Cake

Spoil your sweetheart this Valentine's Day with a delicious and easy-to-make dessert! Introducing our Easy Valentine's Cherry Dump Cake recipe that'll steal hearts in the kitchen and at the dinner table!

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Prep Time 30

Cook Time 55

Total Time 1 25

Course Dessert

Cuisine American

Notes

Ingredients:

1 can (21 ounces) cherry pie filling (or 4 cups of homemade cherry pie filling)

1 box (15.25 ounces) yellow or white cake mix

½ cup (1 stick) unsalted butter, melted

½ cup brown sugar

2 tbs carob fruit syrup or agave syrup

1 teaspoon vanilla extract (optional)

1. Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9x13-inch baking dish.

3. Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.

4. Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.

5. Pour the melted butter evenly and carob syrup over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.

6. Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!

7. Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Enjoy your Cherry Dump Cake! It’s a simple yet satisfying dessert that is sure to please

Keyword cherry dump cake, cherry dump cake recipe