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Valentines Day Dessert Strawberry Pancakes

Strawberry Filled Pancakes Recipe

This Strawberry Filled Pancakes Recipe is a must-try for your upcoming Valentine's day celebrations. With its delightful taste and simple no-bake process, it's the perfect addition to any breakfast menu or as a charming no-fuss dessert for two.
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Prep Time 5 minutes
Baking Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 5 pancakes

Notes

 Ingredients: 

  • 2 cups all-purpose flour
  • 1 cup whole milk 
  • 1 cup diced strawberries
  • ½ cup granulated sugar (8tbsp)
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 eggs
  • 1 tsp baking powder 
  • 1tbsp melted butter
Instructions:
 1. In a mixing bowl, combine the all-purpose flour, 3 tbsp of granulated sugar, salt, baking soda, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
 2. In a separate bowl, mix the diced strawberries with the remaining granulated sugar (5tbsp)  to release their juices. Set aside for a few minutes. 
3. Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain. 
4. Gently fold in the strawberry mixture into the pancake batter.
 5. Heat a skillet or griddle over medium heat.  Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake. 
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.  Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning. 
7. Serve the Strawberry Delight Pancakes warm with your favourite toppings such as maple syrup, whipped cream, or additional diced strawberries.
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