Directions:

• Begin by melting the white chocolate in a large microwave-safe bowl. Heat it in 30-second increments, stirring well between each interval. Continue heating and stirring until the white chocolate is almost completely melted, and then stir until it becomes smooth. Be cautious not to overheat the white chocolate as it can scorch and become unusable.
• Dip the Nutter Butter cookies into the melted white chocolate, ensuring that about half of each cookie is covered. If it makes dipping easier, you can tip the bowl slightly. Place the dipped cookies on a sheet of parchment paper and allow them to set for approximately 10 minutes. Continue this process until all the Nutter Butter cookies are dipped.
• Once the white chocolate coating has set on all the cookies, melt the dark chocolate. Place the chocolate chips or dark chocolate candy coating in a microwave-safe bowl and heat it in 30-second increments, stirring well between each interval, until the chocolate is smooth. Transfer the melted dark chocolate to a piping bag or a ziplock bag and snip off a small hole in the tip of the bag.
• Pipe ghostly faces onto each cookie using the melted dark chocolate. Allow the chocolate to cool and set for an additional 10-15 minutes.
• Your adorable Ghost Cookies are ready to enjoy! Serve them at your Halloween party or enjoy them as a spooky snack.