Easy Strawberry Tanghulu Recipe
Sweeten your Valentine's day with our Easy Strawberry Tanghulu Recipe! This delectable, fruity treat will not only impress your special someone but also add a playful touch to the occasion. It's the sweetest way to say 'I love you', and who wouldn't melt with each bite of tangy strawberry and crunchy candy? So why wait? Start your Valentine's day preparations with us today!
Notes
Ingredients:
- 10-12 large fresh strawberries
- 1 cup sugar
- 1/2 cup water
- Ice cubes
- Wooden skewers
Instructions:
- Wash and dry the strawberries, leaving the stems intact. Skewer 2-3 strawberries on each wooden skewer.
- In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
- Remove from heat and allow to cool slightly.
- Prepare a bowl filled with ice water.
- Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
- Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.
- Serve the strawberry tanghulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!