3-Ingredient Peanut Butter Fudge Recipe

Indulge in pure peanut butter bliss with our effortless 3-ingredient peanut butter fudge recipe! Discover the magic of simplicity with this easy, no-fuss delight. Just three ingredients whisked together to create a velvety, melt-in-your-mouth fudge that's rich, creamy, and utterly addictive.

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Course Dessert

Cuisine American

Notes

Difficulty: Easy

Prep time: 5 minutes

Bake time: N/A

Chill time: 2 hours

Servings: 2 pounds of fudge

Ingredients:

1 cup unsalted butter

1 cup creamy peanut butter

3 cups powdered sugar

Directions:

Line an 8x8 or similar sized pan with foil or parchment. Spray lightly with non-stick spray. Set aside.
In a microwave safe bowl, combine the butter and peanut butter. Heat for one minute and stir well. If needed, heat for an additional 30 seconds and stir until the mixture is smooth.
Pour the melted mixture into the bowl of a stand mixer. Add in the powdered sugar.
Using the paddle attachment, mix the fudge until combined on low speed.
Transfer the fudge to the lined pan and press into the bottom in an even layer.
Allow to set at room temperature for about 4 hours or in the fridge for about 2 hours.
Slice and serve.

Storage: Fudge can be stored in an airtight container for 1 week or frozen for 3 months.

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