3-Ingredient No Churn Vanilla Ice Cream
Using just 3 simple ingredients, make this homemade no churn Vanilla Ice Cream any time of the year, or whenever you crave for a delicious yet light ice cream. Perfect for any occasion, you can also use this homemade Vanilla Ice Cream recipe as a base for other ice cream flavors such as Chocolate, Strawberry and Caramel.
Notes
Difficulty: Easy
Prep time: 10 minutes
Bake time: N/A
Chill time: 3 hours
Servings: 2 quarts
Ingredients:
4 c heavy whipping cream
1 - 14 oz can sweetened condensed milk
2 t vanilla bean paste (or vanilla extract)
Decorations / flavorings - sprinkles, cookies n cream, fruit, etc - optional
Directions:
- In the bowl of a stand mixer, whisk the heavy whipping cream on medium speed until stiff peaks form - about 3-5 minutes.
- Reduce the speed of the mixer to low and slowly pour in the sweetened condensed milk, mixing well.
- Add in the vanilla (or vanilla bean paste) and mix thoroughly.
- If adding additional flavors, fold those in by hand until mixed.
- Pour into a loaf pan or serving dish. Cover with plastic wrap or a lid.
- Freeze for about 3 hours or until the mixture is set up.
- Before serving, allow the ice cream to set at room temperature for about 10 minutes for easier scooping.