2-Ingredient Microwave Chocolate Fudge

Experience the magic of simplicity with just two ingredients and a few minutes in the microwave. Indulge in rich, creamy fudge that's velvety smooth and utterly irresistible with this 2-Ingredient Chocolate Fudge recipe.

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Notes

Difficulty: Easy

Prep time: 5 minutes

Bake time: 40 to 50 minutes

Chill time: 2 hours

Servings: 2 pounds

Ingredients:

3 c chocolate chips (milk, dark, semi-sweet)

1 - 14 oz can sweetened condensed milk

Directions:

Line an 8x8 or similar sized pan with foil or parchment. Lightly spray with non-stick spray and set aside. Preheat the oven to 325 degrees F/165 celsius.
In a microwave safe bowl, combine the chocolate chips and sweetened condensed milk. Stir to combine.
Heat for one minute. Carefully remove and stir well. If needed, heat for an additional 30 seconds and stir until smooth. Mixture will be thick.
Transfer the fudge to the lined baking pan. Press into the bottom and smooth into an even layer.
Allow to set at room temperature for about 4 hours or in the fridge for about 2 hours.
Slice and serve.

Storage: Fudge can be stored in an airtight container for about 1 week or frozen for 3 months.