Heartmade Holidays

These Pumpkin Cinnamon Roll Monkey Bread Muffins are the ultimate Fall treat! Indulge in the scrumptious combination of cinnamon rolls and pumpkin muffins, perfect for sharing with friends and family.

Fall is in the air, and what better way to celebrate the season than with these Pumpkin Cinnamon Roll Monkey Bread Muffins?

Imagine the irresistible aroma of cinnamon and pumpkin filling your kitchen as these little bites of heaven bake to perfection. They’re quick, easy, and sure to become a favorite for cozy mornings or festive gatherings.

Why You’ll Love This Pumpkin Monkey Bread Recipe

So, what is a Monkey Bread and why is it called that? The term “Monkey Bread” is unknown. However, this Pumpkin Monkey Bread Muffins are essentially finger foods you pick apart with your hands, such as a monkey would.

This unique Pumpkin Money Bread Muffins recipe is a twist on the traditional pull apart bread, and combines the flavors of cinnamon and pumpkin spice.

How To Make Pumpkin Cinnamon Roll Monkey Bread Muffins

Supplies and Equipment:

• Standard muffin pan
• Paper liners
• Whisk
• Large mixing bowl
• Scissors or knife

Ingredients

• 1 package of Pillsbury Original Cinnamon Rolls
• 1/4 cup canned pumpkin puree
• 1/4 cup brown sugar
• 3 tablespoons butter, melted
• 1/2 teaspoon pumpkin pie spice

Instructions:

1. Preheat your oven to 375°F and line 8 standard muffin cups with paper liners.
2. Cut each cinnamon roll into quarters. This is easiest to do with scissors but can also be done with a knife.
3. In a large bowl, whisk together the canned pumpkin, brown sugar, melted butter, and pumpkin pie spice until it is well combined and no lumps of brown sugar remain.
4. Add the cinnamon roll quarters to the bowl and fold them in gently until the pumpkin mixture evenly coats each piece of cinnamon roll.
5. Add 4 pieces of cinnamon roll to each muffin cup—just place them in the muffin tin. No need to press them together.
6. Bake the monkey bread in a preheated oven for 20-22 minutes, or until the muffins are set and no longer wet on top.
7. Top with the icing from the cinnamon rolls, if desired.
8. Store in an airtight container in the refrigerator for up to 2 days. Reheat 1-2 at a time in the microwave for 30 seconds.

Pumpkin Cinnamon Roll Monkey Bread Muffins

Fall is in the air, and what better way to celebrate the season than with these Pumpkin Cinnamon Roll Monkey Bread Muffins? Imagine the irresistible aroma of cinnamon and pumpkin filling your kitchen as these little bites of heaven bake to perfection. They’re quick, easy, and sure to become a favorite for cozy mornings or festive gatherings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8

Equipment

• Supplies and Equipment:
• – 1 package of Pillsbury Original Cinnamon Rolls
• – 1/4 cup canned pumpkin puree
• – 1/4 cup brown sugar
• – 3 tablespoons butter, melted
• – 1/2 teaspoon pumpkin pie spice
• – Standard muffin pan
• – Paper liners
• Whisk
• – Large mixing bowl
• – Scissors or knife
• – Oven

Ingredients

  

Ingredients

• 1 package of Pillsbury Original Cinnamon Rolls
• 1/4 cup canned pumpkin puree
• 1/4 cup brown sugar
• 3 tablespoons butter melted
• 1/2 teaspoon pumpkin pie spice

Instructions

 

Instructions

• Preheat your oven to 375°F and line 8 standard muffin cups with paper liners.
• Cut each cinnamon roll into quarters. This is easiest to do with scissors but can also be done with a knife.
• In a large bowl, whisk together the canned pumpkin, brown sugar, melted butter, and pumpkin pie spice until it is well combined and no lumps of brown sugar remain.
• Add the cinnamon roll quarters to the bowl and fold them in gently until the pumpkin mixture evenly coats each piece of cinnamon roll.
• Add 4 pieces of cinnamon roll to each muffin cup—just place them in the muffin tin. No need to press them together.
• Bake the monkey bread in a preheated oven for 20-22 minutes, or until the muffins are set and no longer wet on top.
• Top with the icing from the cinnamon rolls, if desired.

Notes

You can use any flavor of cinnamon rolls— the pumpkin or Cinnabon flavors would be delicious.

Make sure you are using pumpkin puree, not pumpkin pie mix.

Light or dark brown sugar will work in this recipe.

Store in an airtight container in the refrigerator for up to 2 days. Reheat 1-2 at a time in the microwave for 30 seconds.