Sweeten your Valentine’s Day with this Easy No Bake Strawberry Cheesecake recipe. Perfect for a special dessert or a fun family treat, this creamy and fruity delight is guaranteed to win hearts. No oven required, just grab those strawberries and let’s create a dessert that’s easy, delicious, and unforgettable.
Looking for a quick, easy and romantic Valentine’s Day dessert? This No Bake Strawberry Cheesecake is bound to win the heart of your special someone on Valentine’s Day! The best part about this strawberry cake is that you can also make it beyond lover’s day. It’s also the perfect cake for birthdays, anniversaries, baby showers and more!
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Why You’ll Love This No Bake Strawberry Dessert
Perfect as a refreshing summer dessert, this No Bake Strawberry Cheesecake is not only reserved to be enjoyed on Valentine’s Day. You can make this for yourself whenever you feel like it, for a birthday or as part of a Mother’s Day brunch and celebration.
The gorgeous pink colors in this cake also makes it perfect for kids! Make this Strawberry Cheesecake for your child’s birthday party, and it’s bound to be a hit amongst kids and adults.
In addition, this delicious No Bake Strawberry Cheesecake is a no-fuss, 6-ingredient recipe that is perfect for people who are short on time. You can also make this cake ahead of time and refrigerate it overnight just in time for a party or event the next day.
Supplies:
Ingredients:
- Butter
- Crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too)
- Powdered sugar
- Philadelphia cream cheese (8 oz each)
- Whipping cream
- Strawberries
- Strawberry Gelatin
How To Make No Bake Strawberry Cheesecake
1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
2. Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
3. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
4. Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
5. Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
6. Refrigerate the cheesecake for at least 4 hours, or until set.
7. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.
No Bake Strawberry Cheesecake Recipe
Notes
- 2 cups/ 10 oz crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too)
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese (8 oz each)
- 1 cup heavy whipping cream
- 1 ½ cup of strawberries
- Strawberry Gelatin – 3oz/ 85g
- Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
- Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
- In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
- Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
- Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.
Looking for more easy and delicious Valentine’s Day desserts? You’ll also like:
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