Indulge in homemade bliss with our effortless 3-ingredient, no-churn vanilla ice cream recipe! Creamy, dreamy, and utterly delightful, this recipe delivers the perfect scoop of refreshment.
This 3 ingredient ice cream recipe is very easy to adapt. Whether it’s velvety vanilla, rich chocolate, or a fruity sensation, our no-churn ice cream unlocks a world of flavor possibilities.
Say goodbye to complicated processes and hello to instant frozen joy! Dive into a creamy paradise with our easy-to-follow recipe—no fancy equipment needed. Treat yourself to homemade happiness today!
Why Make This Recipe
If you love nothing like a decadent bowl of ice cream in the middle of the day, or as the perfect dessert after dinner, this 3-ingredient no churn ice cream recipe is a quick and easy option.
For special occasions such as birthdays or anniversaries, you can also add toppings such as confetti, strawberries or peanuts. Instead of serving it up in a bowl, you can also enjoy these delicious vanilla ice cream in a waffle cone for an elevated experience.
Whether you are making this ice cream to entertain or as a quick summer treat, this easy yet delicious no churn ice cream will do the job! This 3-ingredient vanilla ice cream is also the perfect companion to other desserts such as pumpkin pies, cakes, pancakes and parfaits.
How To Make Vanilla Ice Cream With Just 3-Ingredients
For this simple yet delicious homemade Vanilla Ice Cream recipe, you’ll need heavy whipping cream, condensed milk and vanilla bean paste. These 3 main ingredients give this ice cream the decadent vanilla flavor and light fluffy texture.
The best part is, you can always use this no churn ice cream recipe as a base for other ice cream flavors.
Ready to make this light, fluffy and delicious homemade Vanilla Ice Cream? Follow the steps below to get started!
Jump to Recipe1. In the bowl of a stand mixer, whisk the heavy whipping cream on medium speed until stiff peaks form – about 3-5 minutes.
2. Reduce the speed of the mixer to low and slowly pour in the sweetened condensed milk, mixing well. Add in the vanilla (or vanilla bean paste) and mix thoroughly.
If adding additional flavors, fold those in by hand until mixed.
3. Pour into a loaf pan or serving dish. Cover with plastic wrap or a lid. Freeze for about 3 hours or until the mixture is set up.
4. Before serving, allow the ice cream to set at room temperature for about 10 minutes for easier scooping.
3-Ingredient No Churn Vanilla Ice Cream
Notes
- In the bowl of a stand mixer, whisk the heavy whipping cream on medium speed until stiff peaks form – about 3-5 minutes.
- Reduce the speed of the mixer to low and slowly pour in the sweetened condensed milk, mixing well.
- Add in the vanilla (or vanilla bean paste) and mix thoroughly.
- If adding additional flavors, fold those in by hand until mixed.
- Pour into a loaf pan or serving dish. Cover with plastic wrap or a lid.
- Freeze for about 3 hours or until the mixture is set up.
- Before serving, allow the ice cream to set at room temperature for about 10 minutes for easier scooping.
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