A Delicious Fall Treat

As the leaves change color and the air turns crisp, it’s the perfect time to indulge in some homemade pumpkin treats. This Pumpkin Chocolate Chip Bread is the epitome of cozy autumn flavors. The combination of rich pumpkin puree and sweet chocolate chips creates a delightful bread that’s perfect for breakfast, dessert, or an anytime snack. In this recipe, we’ll guide you through the steps to make this scrumptious treat that will fill your home with the warm aroma of fall.

Supplies and Equipment Needed:

1. Bread loaf pan
2. Mixing bowls
3. Whisk
4. Measuring cups and spoons
5. Oven
6. Cooling rack
7. Grease or cooking spray

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• 15 oz can of pumpkin puree
• ⅓ cup milk
• 1 cup chocolate chips

Directions:

Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a standard-sized bread loaf pan to prevent sticking.

Combine Dry Ingredients: In a large mixing bowl, combine 1 cup of sugar, 2 ¼ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. Stir these dry ingredients together until they are well mixed.

Add Wet Ingredients: To the bowl of dry ingredients, add the 15 oz can of pumpkin puree and ⅓ cup of milk. Mix everything together until you have a smooth, consistent dough.

Incorporate Chocolate Chips: Gently fold in 1 cup of chocolate chips into the pumpkin batter. The combination of pumpkin and chocolate is what makes this bread so deliciously decadent.

Transfer to Loaf Pan: Pour the pumpkin-chocolate chip batter into the prepared bread loaf pan. Use a spatula to smooth the top for even baking.

Bake to Perfection: Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs (but no raw batter), your pumpkin bread is ready.

Cool and Enjoy: Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. Slice, serve, and savor the flavors of fall!

This Pumpkin Chocolate Chip Bread is the ultimate fall comfort food. With its moist pumpkin base and the delightful addition of chocolate chips, it’s a treat that embodies the cozy essence of autumn. Whether enjoyed with a cup of coffee in the morning or as an after-dinner dessert, this bread is sure to become a seasonal favorite.

Pumpkin Chocolate Chip Bread Recipe

Indulge in the flavors of fall with our Pumpkin Chocolate Chip Bread recipe. This easy-to-follow guide will help you create a delicious loaf that’s perfect for breakfast or dessert. Get ready to savor the taste of autumn!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 1 loaf

Equipment

• Supplies and Equipment Needed:
• Bread loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• – Oven
• – Cooling rack
• Grease or cooking spray

Ingredients

  

• Ingredients:
• 2 ¼ cups all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• 15 oz can of pumpkin puree
• ⅓ cup milk
• 1 cup chocolate chips

Instructions

 

• Directions:
• Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a standard-sized bread loaf pan to prevent sticking.
• Combine Dry Ingredients: In a large mixing bowl, combine 1 cup of sugar, 2 ¼ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. Stir these dry ingredients together until they are well mixed.
• Add Wet Ingredients: To the bowl of dry ingredients, add the 15 oz can of pumpkin puree and ⅓ cup of milk. Mix everything together until you have a smooth, consistent dough.
• Incorporate Chocolate Chips: Gently fold in 1 cup of chocolate chips into the pumpkin batter. The combination of pumpkin and chocolate is what makes this bread so deliciously decadent.
• Transfer to Loaf Pan: Pour the pumpkin-chocolate chip batter into the prepared bread loaf pan. Use a spatula to smooth the top for even baking.
• Bake to Perfection: Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs (but no raw batter), your pumpkin bread is ready.
• Cool and Enjoy: Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. Slice, serve, and savor the flavors of fall!