Whip Up These Adorable Ghostly Treats in No Time!
Get ready for some ghostly fun with our Ghost Cookie Recipe! These charming treats will add a delightful touch of spookiness to your Halloween celebrations. Using Nutter Butter cookies as the base, we’ve transformed them into cute and spooky ghost figures with a combination of white chocolate and dark chocolate. These ghost cookies are not only easy to make but also a hit with both kids and adults. Let’s dive into this eerie yet delicious recipe!
Supplies and Equipment Needed:
- Microwave-safe bowls
- Stirring utensils
- Parchment paper
- Piping bag or ziplock bag
- Scissors
Ingredients:
- 1 package Nutter Butter Cookies
- 1 package (10 oz) white chocolate or candy coating
- ½ cup chocolate chips or dark chocolate candy coating
Directions:
Begin by melting the white chocolate in a large microwave-safe bowl. Heat it in 30-second increments, stirring well between each interval. Continue heating and stirring until the white chocolate is almost completely melted, and then stir until it becomes smooth. Be cautious not to overheat the white chocolate as it can scorch and become unusable.
Dip the Nutter Butter cookies into the melted white chocolate, ensuring that about half of each cookie is covered. If it makes dipping easier, you can tip the bowl slightly. Place the dipped cookies on a sheet of parchment paper and allow them to set for approximately 10 minutes. Continue this process until all the Nutter Butter cookies are dipped.
Once the white chocolate coating has set on all the cookies, melt the dark chocolate. Place the chocolate chips or dark chocolate candy coating in a microwave-safe bowl and heat it in 30-second increments, stirring well between each interval, until the chocolate is smooth. Transfer the melted dark chocolate to a piping bag or a ziplock bag and snip off a small hole in the tip of the bag.
Pipe ghostly faces onto each cookie using the melted dark chocolate. Allow the chocolate to cool and set for an additional 10-15 minutes.
Your adorable Ghost Cookies are ready to enjoy! Serve them at your Halloween party or enjoy them as a spooky snack.
These Ghost Cookies are a must-try for Halloween enthusiasts of all ages. With just a few simple ingredients and some creative piping, you can whip up a batch of these charming ghostly treats. Whether you’re planning a Halloween party or simply looking for a fun and delicious activity to do with the family, these cookies are the perfect choice.
Store them in an airtight container to keep their freshness, and you’ll have delightful ghostly snacks on hand for up to three days. So, get ready to have a spooktacular time making and enjoying these Ghost Cookies during the Halloween season!
Ghost Cookies: Spooktacular Delights for Halloween Fun!
Equipment
- Supplies and Equipment Needed:
- Microwave-safe bowls
- Stirring utensils
- Parchment Paper
- Piping bag or ziplock bag
- Scissors
Ingredients
- Ingredients:
- 1 package Nutter Butter Cookies
- 1 package 10 oz white chocolate or candy coating
- ½ cup chocolate chips or dark chocolate candy coating
Instructions
Directions:
- Begin by melting the white chocolate in a large microwave-safe bowl. Heat it in 30-second increments, stirring well between each interval. Continue heating and stirring until the white chocolate is almost completely melted, and then stir until it becomes smooth. Be cautious not to overheat the white chocolate as it can scorch and become unusable.
- Dip the Nutter Butter cookies into the melted white chocolate, ensuring that about half of each cookie is covered. If it makes dipping easier, you can tip the bowl slightly. Place the dipped cookies on a sheet of parchment paper and allow them to set for approximately 10 minutes. Continue this process until all the Nutter Butter cookies are dipped.
- Once the white chocolate coating has set on all the cookies, melt the dark chocolate. Place the chocolate chips or dark chocolate candy coating in a microwave-safe bowl and heat it in 30-second increments, stirring well between each interval, until the chocolate is smooth. Transfer the melted dark chocolate to a piping bag or a ziplock bag and snip off a small hole in the tip of the bag.
- Pipe ghostly faces onto each cookie using the melted dark chocolate. Allow the chocolate to cool and set for an additional 10-15 minutes.
- Your adorable Ghost Cookies are ready to enjoy! Serve them at your Halloween party or enjoy them as a spooky snack.