Dive into the Irresistible World of Peanut Brittle
Are you in search of the perfect sweet and savory treat to satisfy your cravings? Look no further! Step into the delightful world of homemade Peanut Brittle, where crispy perfection meets the irresistible allure of roasted peanuts. With its classic crunch and a touch of sweetness, this timeless treat is perfect for indulging yourself or gifting to loved ones during the holiday season.
Supplies and Equipment Needed:
- Sheet pan
- Foil
- Non-stick spray
- 4-6 quart stockpot
- Long wooden spoon
- Candy thermometer
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
- Heat-resistant gloves or mitts
Ingredients:
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- ¼ teaspoon salt
- 16 ounces raw Spanish peanuts
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
Directions:
Prepare the Sheet Pan: Line a sheet pan with foil and lightly spray it with non-stick spray. Set it aside; this is where your peanut brittle will cool and set.
Combine Sugar, Corn Syrup, and Water: In a 4-6 quart stockpot, combine the sugar, corn syrup, water, and salt. Use a long wooden spoon to stir and mix the ingredients thoroughly. Attach a candy thermometer to the side of the pan.
Heat the Mixture: Place the stockpot over medium heat and refrain from stirring. Allow the mixture to heat.
Add Peanuts: Once the mixture reaches 234 degrees Fahrenheit, add in the raw Spanish peanuts. Stir well to ensure they are evenly coated.
Stir Frequently: Continue to stir the mixture frequently to prevent the peanuts from scorching as the temperature rises.
Add Butter: When the mixture reaches 270 degrees Fahrenheit, add in the unsalted butter. Stir continuously.
Remove from Heat: As the temperature climbs to 290 degrees Fahrenheit, remove the stockpot from the heat source.
Add Vanilla and Baking Soda: Work quickly to add the vanilla extract and baking soda to the mixture. Stir vigorously to combine; the baking soda will cause the mixture to foam.
Pour and Set: Pour the hot mixture onto the prepared sheet pan. Be prepared to expedite the cooling process as the brittle will begin to set rapidly.
Break into Pieces: Once the peanut brittle has cooled and hardened, break it into pieces of your desired size.
Congratulations! You’ve just created a batch of mouthwatering Homemade Peanut Brittle that’s sure to impress. This classic treat, with its irresistible blend of sweetness and crunch, is perfect for sharing during the holiday season or any time you’re in need of a delightful snack. Store your peanut brittle in an airtight container at room temperature, and it will stay fresh for up to a month. Savor the deliciousness, and don’t forget to share the joy with family and friends. Enjoy your homemade peanut brittle adventure!
Peanut Brittle
Equipment
- Sheet pan
- Foil
- Non-stick spray
- 4-6 quart stockpot
- Long wooden spoon
- Candy thermometer
- Measuring cups
- Measuring spoons
- Spatula or wooden spoon
- Heat-resistant gloves or mitts
Ingredients
Ingredients:
- 2 c sugar
- 1 c light corn syrup
- 1 c water
- ¼ t salt
- 16 oz raw Spanish peanuts
- 2 T unsalted butter
- 2 t vanilla
- 1 t baking soda
Instructions
Directions:
- Prepare a sheet pan covered in foil and spray with a light layer of non-stick spray. Set aside.
- In a 4-6 quart stock pot, combine the sugar, water, corn syrup and salt. Use a long wooden spoon to combine. Place a candy thermometer on the side of the pan.
- Heat over medium heat and do not stir.
- Once the mixture reaches 234 degrees, add in the peanuts. Stir well to combine.
- Continue to stir frequently. The peanuts will scorch if they sit too long without moving.
- Once the mixture reaches 270 degrees, add in the butter. Continue to stir constantly.
- Once the mixture reaches 290 degrees, remove from the heat.
- Work quickly to add in the vanilla and baking soda. Stir vigorously to combine.
- Pour the mixture into the prepared pan. The brittle will begin to set as it cools, so have your items ready to expedite the process.
- Once the brittle is cool, break it into pieces.